Leg o’ Lamb with Lemon and Rosemary

INGREDIENTS

7

NUTRITION

534

DIRECTIONS

120

INGREDIENTS

8 servings

  • 1 (6 pound) leg of lamb, at room temperature
  • 1/4 cup butter, softened
  • 6 cloves garlic, halved
  • 4 sprigs fresh rosemary, chopped
  • 1/2 teaspoon freshly ground black pepper
  • 1 (6 ounce) can frozen lemonade concentrate, thawed
  • 1 (1 ounce) package dry onion and mushroom soup mix

DIRECTIONS

TOTAL TIME
120 MINUTES

NUTRITION FACTS

Amount per serving
Calories 534 Calories from Fat 210
% Daily Value *
Total Fat 24 g 37%
Saturated Fat 11 g 56%
Cholesterol 1 mg 1%
Sodium 1 mg 1%
Potassium 2 mg 1%
Total Carbohydrate 12 g 4%
Dietary Fiber 1 g 4%
Sugars 10 g
Protein 72 g 144%
Vitamin A 4%
Vitamin C 0%
Calcium 1%
Iron 6%
Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:

TASTES

SWEET

SALTY

BITTER

SOUR

MEATY

SPICY

COMMENTS

ALSO TRY