Leg Of Lamb With Basil Stuffing

INGREDIENTS

10

NUTRITION

834

DIRECTIONS

80

INGREDIENTS

8 servings

  • 1 3.3kg leg of lamb, deboned (about 2.8kg after deboning)
  • 60 ml (¼ cup) olive oil
  • Basil stuffing 2 tbsp olive oil
  • 2 onions, thinly sliced
  • 80 gm basil leaves (about 1 bunch)
  • 3 garlic cloves
  • 50 gm (1/3 cup) pine nuts
  • 20 gm (¼ cup) finely grated parmesan
  • 100 ml extra-virgin olive oil
  • 140 gm (2 cups) fresh breadcrumbs

DIRECTIONS

TOTAL TIME
80 MINUTES

NUTRITION FACTS

Amount per serving
Calories 834 Calories from Fat 430
% Daily Value *
Total Fat 48 g 74%
Saturated Fat 13 g 65%
Cholesterol 1 mg 1%
Sodium 1 mg 1%
Potassium 2 mg 1%
Total Carbohydrate 13 g 5%
Dietary Fiber 2 g 8%
Sugars 3 g
Protein 91 g 182%
Vitamin A 12%
Vitamin C 0%
Calcium 1%
Iron 6%
Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:

TASTES

SWEET

SALTY

BITTER

SOUR

MEATY

SPICY

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