Lamb Chops with Pistachio Tapenade

INGREDIENTS

11

NUTRITION

181

DIRECTIONS

50

INGREDIENTS

4 servings

  • 1/2 cup pistachios, shelled and toasted
  • 1/2 cup pitted green (what I used) or Cerignola (what Burrell recommends) olives
  • 2 tablespoons capers
  • 1 clove garlic, smashed
  • 1 tablespoon freshly chopped oregano leaves (nixed because mine had gone bad)
  • 2 tablespoons freshly chopped parsley leaves
  • Extra-virgin olive oil
  • 1 lemon, zested
  • 1 (8-rib) rack of lamb or 6 lamb chops
  • Salt
  • Freshly ground black pepper*

DIRECTIONS

TOTAL TIME
50 MINUTES

NUTRITION FACTS

Amount per serving
Calories 181 Calories from Fat 130
% Daily Value *
Total Fat 14 g 22%
Saturated Fat 4 g 20%
Cholesterol 1 mg 1%
Sodium 1 mg 1%
Potassium 1 mg 1%
Total Carbohydrate 10 g 4%
Dietary Fiber 4 g 16%
Sugars 2 g
Protein 9 g 18%
Vitamin A 7%
Vitamin C 2%
Calcium 1%
Iron 0%
Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:

TASTES

SWEET

SALTY

BITTER

SOUR

MEATY

SPICY

COMMENTS

ALSO TRY