Lamb Shwarma with Zhoug

INGREDIENTS

30

NUTRITION

1133

DIRECTIONS

55

INGREDIENTS

4 servings

  • 5lb leg of lamb, bone in
  • 5 cloves, ground
  • 1/2 tsp cardamom
  • 1/2 tsp fenugreek
  • 1 tsp fennel seeds
  • 1 Tb cumin
  • 1/2 tsp cinnamon
  • 1/2 whole nutmeg, grated
  • 1/4 tsp ginger powder
  • 1 Tb paprika
  • 1 Tb sumac
  • 2 tsp sea salt
  • 3 garlic cloves, chopped finely
  • 1 lemon, zest and juice
  • Small bunch of fresh cilantro, chopped
  • Small bunch of fresh parsley, chopped
  • 1/2 cup grapeseed oil (or any light oil)
  • 1 large bunch of cilantro, leaves and stems
  • 1 large bunch of parsley, leaves and stems
  • 1 jalapeno, stem removed
  • 1/2 tsp cumin
  • 1/2 tsp cardamom
  • 1/4 tsp sugar
  • 1/4 tsp kosher salt
  • 2 garlic cloves
  • 1/4 cup water
  • Drizzle of olive oil
  • Naan or Pita bread (1 per person)
  • Chopped Salad - Please go here for recipe
  • Yogurt mint sauce - Please go here for recipe

DIRECTIONS

TOTAL TIME
55 MINUTES

NUTRITION FACTS

Amount per serving
Calories 1133 Calories from Fat 590
% Daily Value *
Total Fat 65 g 100%
Saturated Fat 16 g 80%
Cholesterol 1 mg 1%
Sodium 2 mg 1%
Potassium 3 mg 1%
Total Carbohydrate 21 g 8%
Dietary Fiber 7 g 29%
Sugars 3 g
Protein 125 g 250%
Vitamin A 189%
Vitamin C 2%
Calcium 1%
Iron 6%
Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:

TASTES

SWEET

SALTY

BITTER

SOUR

MEATY

SPICY

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