Lamb Shanks on Cannellini Beans

INGREDIENTS

15

NUTRITION

936

DIRECTIONS

85

INGREDIENTS

6 servings

  • 6 (3/4-pound) lamb shanks, trimmed
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 cups finely chopped carrot
  • 1 cup finely chopped onion
  • 1 cup finely chopped celery
  • 1 cup dry red wine
  • 1/2 cup beef broth
  • 1 1/2 teaspoons dried rosemary
  • 2 (14.5-ounce) cans diced tomatoes
  • 2 bay leaves
  • 1 cup dried cannellini beans or other white beans
  • 4 bacon slices
  • 4 garlic cloves, sliced
  • Rosemary sprigs (optional)

DIRECTIONS

TOTAL TIME
85 MINUTES

NUTRITION FACTS

Amount per serving
Calories 936 Calories from Fat 430
% Daily Value *
Total Fat 48 g 74%
Saturated Fat 22 g 111%
Cholesterol 1 mg 1%
Sodium 1 mg 1%
Potassium 2 mg 1%
Total Carbohydrate 39 g 13%
Dietary Fiber 14 g 57%
Sugars 10 g
Protein 77 g 154%
Vitamin A 148%
Vitamin C 2%
Calcium 1%
Iron 6%
Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:

TASTES

SWEET

SALTY

BITTER

SOUR

MEATY

SPICY

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