Lamb Shanks in Burgundy

INGREDIENTS

11

NUTRITION

886

DIRECTIONS

490

INGREDIENTS

4 servings

  • 4 lamb shanks
  • salt and pepper, to taste
  • salt and pepper, to taste
  • 2 tablespoons dried parsley flakes
  • 2 cloves minced garlic
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon grated lemon peel
  • 1 medium onion, diced
  • 1 medium carrot, diced
  • 1 teaspoon olive oil
  • 1 cup Burgundy wine or beef stock

DIRECTIONS

TOTAL TIME
490 MINUTES

NUTRITION FACTS

Amount per serving
Calories 886 Calories from Fat 480
% Daily Value *
Total Fat 53 g 82%
Saturated Fat 24 g 120%
Cholesterol 1 mg 1%
Sodium 1 mg 1%
Potassium 1 mg 1%
Total Carbohydrate 9 g 3%
Dietary Fiber 2 g 8%
Sugars 2 g
Protein 77 g 154%
Vitamin A 52%
Vitamin C 2%
Calcium 1%
Iron 6%
Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:

TASTES

SWEET

SALTY

BITTER

SOUR

MEATY

SPICY

COMMENTS

ALSO TRY