Lamb Shanks Braised with Tomato

INGREDIENTS

7

NUTRITION

765

DIRECTIONS

150

INGREDIENTS

4 servings

  • 4 (12-ounce) lamb shanks, trimmed
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 4 garlic cloves, minced
  • 3/4 cup dry red wine
  • 2 (14.5-ounce) cans diced tomatoes with basil, garlic, and oregano
  • 1/4 cup chopped fresh parsley

DIRECTIONS

TOTAL TIME
150 MINUTES

NUTRITION FACTS

Amount per serving
Calories 765 Calories from Fat 400
% Daily Value *
Total Fat 45 g 70%
Saturated Fat 21 g 105%
Cholesterol 1 mg 1%
Sodium 1 mg 1%
Potassium 2 mg 1%
Total Carbohydrate 11 g 4%
Dietary Fiber 3 g 12%
Sugars 7 g
Protein 67 g 134%
Vitamin A 41%
Vitamin C 2%
Calcium 1%
Iron 6%
Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:

TASTES

SWEET

SALTY

BITTER

SOUR

MEATY

SPICY

COMMENTS

ALSO TRY