Lamb Pie

INGREDIENTS

25

NUTRITION

607

DIRECTIONS

150

INGREDIENTS

6 servings

  • 2 tbsp Rapeseed oil
  • 900 g (31.7oz) Leg of lamb, diced and trimmed of fat
  • 25 g (0.9oz) Butter
  • 1 Large onion, roughly chopped
  • 3 Large carrots, cut into 2.5cm/1inch chunks
  • 1 tbsp Soft brown sugar
  • 2.5 tbsp Plain flour
  • 570 ml (20.1fl oz) Lamb or beef stock
  • 150 ml (5.3fl oz) Red wine
  • 2 tbsp Chopped fresh parsley
  • 0.5 tsp Dried thyme
  • 1 Fresh bay leaf
  • 1 Small sprig of rosemary
  • 2 Large pears, peeled, cored and cut into chunks the same size as the lamb
  • 110 g (3.9oz) Fresh cranberries
  • 1 Small orange - grated zest and juice
  • 0.5 tbsp Clear honey or quince jelly
  • 1 tbsp Chopped fresh mint
  • 1 Pinch of salt
  • 1 Pinch of ground black pepper
  • 225 g (7.9oz) Self-raising flour - For the Suet crust pastry
  • 2 tsp Dried thyme - For the Suet crust pastry
  • 2 tsp English mustard powder - For the Suet crust pastry
  • 110 g (3.9oz) Shredded suet flour for dusting - For the Suet crust pastry
  • 1 Egg, beaten - For the Suet crust pastry

DIRECTIONS

TOTAL TIME
150 MINUTES

NUTRITION FACTS

Amount per serving
Calories 607 Calories from Fat 160
% Daily Value *
Total Fat 19 g 30%
Saturated Fat 6 g 30%
Cholesterol 1 mg 1%
Sodium 1 mg 1%
Potassium 1 mg 1%
Total Carbohydrate 66 g 22%
Dietary Fiber 7 g 29%
Sugars 13 g
Protein 42 g 84%
Vitamin A 109%
Vitamin C 2%
Calcium 1%
Iron 6%
Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:

TASTES

SWEET

SALTY

BITTER

SOUR

MEATY

SPICY

COMMENTS

ALSO TRY