Lamb Loin Fillets and Roasted Root Vegetables

INGREDIENTS

28

NUTRITION

277

DIRECTIONS

100

INGREDIENTS

6 servings

  • 1 russet Potato, peeled, washed, dried sliced into batons
  • 1 sweet Potato, peeled, washed, dried, sliced into batons
  • 3 bulk carrots, peeled, washed, dried, sliced into batons
  • ½ large red onion, sliced (1/4 inch-thick slices)
  • 3-4 beets, peeled washed, dried, sliced into batons
  • 8 whole garlic cloves, peeled
  • olive oil
  • salt and pepper
  • salt and pepper
  • 6 springs fresh thyme
  • 4-5 roasted garlic cloves, lightly crushed
  • 1 cup dried apricots
  • 2 tbsp raisins of any kind
  • 1 spring fresh thyme
  • ½ cup dry white wine
  • ½ cup brandy
  • 1 tbsp butter, softened
  • ½ cup vegetable broth
  • ¼ tsp ground cinnamon
  • 2 whole cloves, optional
  • pinch of ground green cardamom
  • pinch of Aleppo pepper or cayenne pepper
  • Salt
  • Olive oil
  • 4 Silere merino lamb loin fillets
  • Salt and pepper
  • Salt and pepper
  • ½ cup chopped fresh parsley leaves for garnish

DIRECTIONS

TOTAL TIME
100 MINUTES

NUTRITION FACTS

Amount per serving
Calories 277 Calories from Fat 80
% Daily Value *
Total Fat 9 g 14%
Saturated Fat 3 g 15%
Cholesterol 1 mg 1%
Sodium 1 mg 1%
Potassium 1 mg 1%
Total Carbohydrate 33 g 11%
Dietary Fiber 6 g 24%
Sugars 13 g
Protein 4 g 8%
Vitamin A 182%
Vitamin C 2%
Calcium 1%
Iron 0%
Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:

TASTES

SWEET

SALTY

BITTER

SOUR

MEATY

SPICY

COMMENTS

ALSO TRY