Lamb Fajitas

INGREDIENTS

16

NUTRITION

150

DIRECTIONS

40

INGREDIENTS

6 servings

  • 1 tablespoon vegetable oil
  • 1/2 pound boneless leg of lamb, cut thinly against the grain
  • 2 cloves garlic, minced
  • 1 large yellow onion, halved and sliced
  • 1 teaspoon smoked Spanish paprika
  • 1 teaspoon chili powder
  • 1 teaspoon dried oregano
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • Kosher salt and freshly cracked black pepper, to taste
  • Kosher salt and freshly cracked black pepper, to taste
  • 6 mini bell peppers, sliced thinly into rings
  • 2 tablespoons tomato paste
  • Corn tortillas, warmed
  • Sour cream
  • Green onions, thinly sliced, for garnish (optional, but encouraged!)

DIRECTIONS

TOTAL TIME
40 MINUTES

NUTRITION FACTS

Amount per serving
Calories 150 Calories from Fat 50
% Daily Value *
Total Fat 6 g 10%
Saturated Fat 2 g 10%
Cholesterol 1 mg 1%
Sodium 1 mg 1%
Potassium 1 mg 1%
Total Carbohydrate 17 g 6%
Dietary Fiber 5 g 20%
Sugars 5 g
Protein 11 g 22%
Vitamin A 19%
Vitamin C 2%
Calcium 1%
Iron 0%
Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:

TASTES

SWEET

SALTY

BITTER

SOUR

MEATY

SPICY

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