Jamie Oliver’s Stuffed Rack of Lamb

INGREDIENTS

12

NUTRITION

1189

DIRECTIONS

105

INGREDIENTS

4 servings

  • 1 8 bone rack of lamb, frenched
  • 3 sprigs of fresh rosemary, chopped
  • 4 garlic cloves, chopped
  • 1/4 cup olive oil, plus 2 tbsp
  • 6 ounces feta cheese, chopped
  • 12 dried tomatoes, chopped
  • 12 black olives, chopped
  • A small bunch of parsley, chopped
  • 1 zucchini, sliced
  • 1 eggplant, sliced
  • 1 onion, quartered
  • 2 red bell peppers, quartered

DIRECTIONS

TOTAL TIME
105 MINUTES

NUTRITION FACTS

Amount per serving
Calories 1189 Calories from Fat 910
% Daily Value *
Total Fat 101 g 156%
Saturated Fat 43 g 215%
Cholesterol 1 mg 1%
Sodium 1 mg 1%
Potassium 2 mg 1%
Total Carbohydrate 25 g 9%
Dietary Fiber 9 g 36%
Sugars 13 g
Protein 45 g 90%
Vitamin A 72%
Vitamin C 2%
Calcium 1%
Iron 0%
Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:

TASTES

SWEET

SALTY

BITTER

SOUR

MEATY

SPICY

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