Italian Stuffed Leg of Lamb Roast (Grain & Dairy Free)

INGREDIENTS

11

NUTRITION

465

DIRECTIONS

150

INGREDIENTS

8 servings

  • 1 4-5 pound boneless leg of lamb
  • 1 tablespoon coconut oil
  • ½ cup raw cauliflower, finely chopped
  • 1 small shallot, chopped
  • 3 cloves garlic, finely chopped
  • 4 ounces white button mushrooms, roughly chopped
  • 1 cup coarsely chopped artichoke hearts (frozen or canned)
  • 2 teaspoons dried oregano (divided)
  • 3 tablespoon olive oil
  • salt and freshly ground pepper
  • salt and freshly ground pepper

DIRECTIONS

TOTAL TIME
150 MINUTES

NUTRITION FACTS

Amount per serving
Calories 465 Calories from Fat 190
% Daily Value *
Total Fat 21 g 33%
Saturated Fat 8 g 40%
Cholesterol 1 mg 1%
Sodium 1 mg 1%
Potassium 2 mg 1%
Total Carbohydrate 10 g 4%
Dietary Fiber 4 g 16%
Sugars 2 g
Protein 63 g 126%
Vitamin A 4%
Vitamin C 2%
Calcium 1%
Iron 6%
Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:

TASTES

SWEET

SALTY

BITTER

SOUR

MEATY

SPICY

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