Irish Rack of Lamb with Herb Crust

INGREDIENTS

7

NUTRITION

1008

DIRECTIONS

75

INGREDIENTS

4 servings

  • 1 rack of lamb
  • 40 grams cold butter
  • 2 thyme sprigs
  • 4 sage leaves
  • 5 olives
  • 50 grams Parmesan
  • 30 grams breadcrumbs

DIRECTIONS

TOTAL TIME
75 MINUTES

NUTRITION FACTS

Amount per serving
Calories 1008 Calories from Fat 810
% Daily Value *
Total Fat 90 g 139%
Saturated Fat 42 g 210%
Cholesterol 1 mg 1%
Sodium 1 mg 1%
Potassium 1 mg 1%
Total Carbohydrate 8 g 3%
Dietary Fiber 3 g 12%
Sugars 1 g
Protein 40 g 80%
Vitamin A 15%
Vitamin C 0%
Calcium 1%
Iron 0%
Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:

TASTES

SWEET

SALTY

BITTER

SOUR

MEATY

SPICY

COMMENTS

ALSO TRY