Herbs De Provence Lamb Chops

INGREDIENTS

9

NUTRITION

776

DIRECTIONS

35

INGREDIENTS

2 servings

  • 4 lamb chops, long bone, trimmed (about 3/4 to 1 l pound total)
  • 2 tsp. herbs de Provence
  • 1/2 tsp. sea salt
  • 1 tsp. granulated garlic
  • 3/4 tsp. onion powder
  • 1/4 tsp. Cayenne
  • 1/4 cup olive oil
  • 1 Tbl. butter
  • Sweet Chili Sauce (store bought~~or similar sauce of your choice)

DIRECTIONS

TOTAL TIME
35 MINUTES

NUTRITION FACTS

Amount per serving
Calories 776 Calories from Fat 580
% Daily Value *
Total Fat 65 g 100%
Saturated Fat 24 g 120%
Cholesterol 1 mg 1%
Sodium 1 mg 1%
Potassium 1 mg 1%
Total Carbohydrate 4 g 2%
Dietary Fiber 1 g 4%
Sugars 2 g
Protein 42 g 84%
Vitamin A 8%
Vitamin C 0%
Calcium 1%
Iron 6%
Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:

TASTES

SWEET

SALTY

BITTER

SOUR

MEATY

SPICY

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