Herbed Rack of Lamb

INGREDIENTS

9

NUTRITION

664

DIRECTIONS

47

INGREDIENTS

4 servings

  • 1 1/2 teaspoons olive oil
  • 1 (1 1/2-pound) rack of lamb (8 ribs), trimmed
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 tablespoon Dijon mustard
  • 1/4 cup minced shallots
  • 1 tablespoon minced fresh chives
  • 1 tablespoon chopped fresh flat-leaf parsley
  • 1 tablespoon chopped fresh mint

DIRECTIONS

TOTAL TIME
47 MINUTES

NUTRITION FACTS

Amount per serving
Calories 664 Calories from Fat 540
% Daily Value *
Total Fat 61 g 94%
Saturated Fat 26 g 130%
Cholesterol 1 mg 1%
Sodium 1 mg 1%
Potassium 1 mg 1%
Total Carbohydrate 3 g 1%
Dietary Fiber 1 g 4%
Sugars 1 g
Protein 27 g 54%
Vitamin A 6%
Vitamin C 0%
Calcium 1%
Iron 0%
Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:

TASTES

SWEET

SALTY

BITTER

SOUR

MEATY

SPICY

COMMENTS

ALSO TRY