Herb-Crusted Rack of Lamb with Filled Pasta Sheets

INGREDIENTS

12

NUTRITION

1557

DIRECTIONS

85

INGREDIENTS

8 servings

  • 2 racks of lamb, about 3 lb. total, Frenched
  • Kosher salt, to taste, plus 1 tsp.
  • Freshly ground pepper, to taste, plus 1/2 tsp.
  • 2 Tbs. Dijon mustard
  • 1 cup instant mashed potato flakes
  • 3 Tbs. extra-virgin olive oil
  • 2 garlic cloves, minced
  • 2 Tbs. finely chopped fresh flat-leaf parsley
  • 1 Tbs. finely chopped fresh thyme
  • 2 cups lamb or beef stock
  • 2 Tbs. cold unsalted butter
  • 8 filled pasta sheets for serving (see related recipe at left)

DIRECTIONS

TOTAL TIME
85 MINUTES

NUTRITION FACTS

Amount per serving
Calories 1557 Calories from Fat 820
% Daily Value *
Total Fat 91 g 140%
Saturated Fat 37 g 185%
Cholesterol 1 mg 1%
Sodium 1 mg 1%
Potassium 1 mg 1%
Total Carbohydrate 121 g 41%
Dietary Fiber 2 g 8%
Sugars 1 g
Protein 60 g 120%
Vitamin A 6%
Vitamin C 2%
Calcium 1%
Iron 6%
Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:

TASTES

SWEET

SALTY

BITTER

SOUR

MEATY

SPICY

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