Herb-Crusted Rack of Lamb

INGREDIENTS

13

NUTRITION

987

DIRECTIONS

120

INGREDIENTS

8 servings

  • 2 (2- to 2-1/2-pound) frenched 8-bone racks of lamb, fat cap trimmed to 1/4 inch
  • Kosher salt
  • Freshly ground black pepper
  • 2 tablespoons vegetable oil
  • 5 medium garlic cloves, finely chopped
  • 5 anchovy fillets, salt-packed or oil-packed, rinsed, dried, and finely chopped
  • 6 tablespoons unsalted butter (3/4 stick), at room temperature and cut into small pieces
  • 1 1/2 cups panko
  • 3 tablespoons finely chopped fresh Italian parsley leaves
  • 1 tablespoon finely chopped fresh rosemary
  • 1/3 cup Dijon mustard
  • 1 tablespoon honey
  • Gray or coarse sea salt, for serving

DIRECTIONS

TOTAL TIME
120 MINUTES

NUTRITION FACTS

Amount per serving
Calories 987 Calories from Fat 820
% Daily Value *
Total Fat 91 g 140%
Saturated Fat 40 g 200%
Cholesterol 1 mg 1%
Sodium 1 mg 1%
Potassium 1 mg 1%
Total Carbohydrate 5 g 2%
Dietary Fiber 1 g 4%
Sugars 3 g
Protein 36 g 72%
Vitamin A 8%
Vitamin C 0%
Calcium 1%
Iron 0%
Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:

TASTES

SWEET

SALTY

BITTER

SOUR

MEATY

SPICY

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