Herb-Crusted Rack of Lamb

INGREDIENTS

9

NUTRITION

1833

DIRECTIONS

80

INGREDIENTS

4 servings

  • Zest of 1 lemon
  • 4 garlic cloves, finely chopped
  • 1 Tbs. crushed dried rosemary
  • 1 Tbs. crushed dried thyme
  • 1⁄4 cup plus 2 Tbs. extra-virgin olive oil
  • 2 racks of lamb, Frenched
  • Salt and freshly ground pepper, to taste
  • Salt and freshly ground pepper, to taste
  • 1 lemon, cut into 8 wedges

DIRECTIONS

TOTAL TIME
80 MINUTES

NUTRITION FACTS

Amount per serving
Calories 1833 Calories from Fat 1510
% Daily Value *
Total Fat 168 g 259%
Saturated Fat 71 g 355%
Cholesterol 1 mg 1%
Sodium 1 mg 1%
Potassium 1 mg 1%
Total Carbohydrate 10 g 4%
Dietary Fiber 5 g 20%
Sugars 1 g
Protein 70 g 140%
Vitamin A 2%
Vitamin C 2%
Calcium 1%
Iron 6%
Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:

TASTES

SWEET

SALTY

BITTER

SOUR

MEATY

SPICY

COMMENTS

ALSO TRY