Grilled Rack of Lamb with Mint Pesto

INGREDIENTS

9

NUTRITION

1399

DIRECTIONS

33

INGREDIENTS

3 servings

  • 1 Australian or New Zealand, 8-bone rack of lamb, about 1 to 1-1/2 pounds
  • 1 teaspoon kosher salt
  • 1 cup fresh mint leaves (about 1 ounce)
  • 4-6 basil leaves
  • 2-4 oregano leaves
  • 1 small clove garlic
  • ¼ cup freshly grated Parmesan cheese
  • ¼ teaspoon kosher salt
  • ⅓ cup olive oil

DIRECTIONS

TOTAL TIME
33 MINUTES

NUTRITION FACTS

Amount per serving
Calories 1399 Calories from Fat 1170
% Daily Value *
Total Fat 130 g 200%
Saturated Fat 51 g 255%
Cholesterol 1 mg 1%
Sodium 2 mg 1%
Potassium 1 mg 1%
Total Carbohydrate 7 g 3%
Dietary Fiber 4 g 16%
Sugars 1 g
Protein 50 g 100%
Vitamin A 13%
Vitamin C 0%
Calcium 1%
Iron 6%
Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:

TASTES

SWEET

SALTY

BITTER

SOUR

MEATY

SPICY

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