Grilled Leg of Lamb With Spicy Lime Yogurt Sauce

INGREDIENTS

19

NUTRITION

302

DIRECTIONS

60

INGREDIENTS

14 servings

  • 1 (5- to 6-pound) boneless butterflied leg of lamb, well trimmed
  • ¼ cup extra-virgin olive oil
  • ¼ cup mixed chopped thyme and rosemary
  • Grated zest of 1 orange
  • 1 tablespoon fresh orange juice
  • 8 garlic cloves, minced
  • 2 ½ teaspoons kosher salt, more as needed
  • 1 teaspoon black pepper
  • 1 ½ cups plain Greek yogurt
  • ½ cup basil leaves
  • ¼ cup mint leaves
  • ¼ cup extra-virgin olive oil
  • 1 (1-inch-thick) slice of ginger, coarsely chopped
  • 2 garlic cloves, peeled
  • 1 small jalapeño, halved and seeded if desired
  • 1 large scallion, trimmed
  • Grated zest of 1 lime
  • 1 tablespoon fresh lime juice, or to taste
  • 1 teaspoon kosher salt, more to taste

DIRECTIONS

TOTAL TIME
60 MINUTES

NUTRITION FACTS

Amount per serving
Calories 302 Calories from Fat 140
% Daily Value *
Total Fat 17 g 27%
Saturated Fat 5 g 25%
Cholesterol 1 mg 1%
Sodium 1 mg 1%
Potassium 1 mg 1%
Total Carbohydrate 5 g 2%
Dietary Fiber 2 g 8%
Sugars 1 g
Protein 36 g 72%
Vitamin A 4%
Vitamin C 2%
Calcium 1%
Iron 0%
Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:

TASTES

SWEET

SALTY

BITTER

SOUR

MEATY

SPICY

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