Grilled Lamb Salad

INGREDIENTS

17

NUTRITION

404

DIRECTIONS

55

INGREDIENTS

4 servings

  • 1 cup (8 oz./250 g) plain yogurt
  • Salt and freshly ground pepper
  • Salt and freshly ground pepper
  • 1/4 tsp. paprika
  • 1/4 tsp. ground cumin
  • 1/8 tsp. cayenne pepper
  • 1 tsp. fresh lemon juice
  • 1 cucumber, peeled, seeded and chopped
  • 6 oil-packed sun-dried tomatoes, chopped
  • 1 1/2 lb. (750 g) boneless leg of lamb, trimmed and cut into 1-inch (2.5-cm) cubes
  • 2 Tbs. extra-virgin olive oil
  • 1 tsp. paprika
  • 1/2 cup (1/2 oz./15 g) fresh mint leaves
  • 1/2 cup (1/2 oz./15 g) fresh flat-leaf parsley leaves
  • 1 heart of romaine lettuce, torn into bite-sized pieces
  • 2 cucumbers, peeled and cut into slices 1/4 inch (6 mm) thick
  • 2 cups (12 oz./375 g) cherry tomatoes, halved

DIRECTIONS

TOTAL TIME
55 MINUTES

  • Read full directions via Taste

NUTRITION FACTS

Amount per serving
Calories 404 Calories from Fat 150
% Daily Value *
Total Fat 18 g 28%
Saturated Fat 6 g 30%
Cholesterol 1 mg 1%
Sodium 1 mg 1%
Potassium 2 mg 1%
Total Carbohydrate 24 g 8%
Dietary Fiber 8 g 32%
Sugars 12 g
Protein 43 g 86%
Vitamin A 316%
Vitamin C 2%
Calcium 1%
Iron 6%
Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:

TASTES

SWEET

SALTY

BITTER

SOUR

MEATY

SPICY

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