Greek Yoghurt Marinade for Lamb Kebabs

INGREDIENTS

12

NUTRITION

89

DIRECTIONS

30

INGREDIENTS

4 servings

  • 130g (1/2 cup) Greek yoghurt
  • 1 tbsp lemon juice
  • 1 tbsp paprika
  • 1 tbsp garlic granules/2-4 crushed garlic cloves
  • 1 tsp salt*
  • 1 tsp pepper
  • 1 tsp olive oil
  • Meat - I used 360g lamb leg steak (diced & trimmed of fat)
  • Vegetable chunks e.g. red onion, mushrooms, whole cherry tomatoes, peppers
  • Ingredients: Greek Yoghurt, Lamb, Vegetables
  • Ingredients: Greek Yoghurt, Lamb, Vegetables
  • Ingredients: Greek Yoghurt, Lamb, Vegetables

DIRECTIONS

TOTAL TIME
30 MINUTES

NUTRITION FACTS

Amount per serving
Calories 89 Calories from Fat 35
% Daily Value *
Total Fat 5 g 8%
Saturated Fat 2 g 10%
Cholesterol 1 mg 1%
Sodium 1 mg 1%
Potassium 1 mg 1%
Total Carbohydrate 10 g 4%
Dietary Fiber 2 g 8%
Sugars 5 g
Protein 4 g 8%
Vitamin A 42%
Vitamin C 2%
Calcium 1%
Iron 0%
Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:

TASTES

SWEET

SALTY

BITTER

SOUR

MEATY

SPICY

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