Gluten Free Pistachio Mint Crusted Rack of Lamb

INGREDIENTS

7

NUTRITION

1261

DIRECTIONS

65

INGREDIENTS

6 servings

  • 2 (8 bone each) racks of lamb, trimmed and frenched
  • Kosher salt and black pepper
  • 3 tablespoons olive oil, use divided
  • ½ cup shelled, roasted, salted pistachios
  • 3 cups mint leaves, loosely packed
  • 3 cloves garlic, minced
  • Zest and juice of 1 lemon

DIRECTIONS

TOTAL TIME
65 MINUTES

NUTRITION FACTS

Amount per serving
Calories 1261 Calories from Fat 1030
% Daily Value *
Total Fat 115 g 177%
Saturated Fat 47 g 235%
Cholesterol 1 mg 1%
Sodium 1 mg 1%
Potassium 1 mg 1%
Total Carbohydrate 9 g 3%
Dietary Fiber 4 g 16%
Sugars 1 g
Protein 49 g 98%
Vitamin A 12%
Vitamin C 2%
Calcium 1%
Iron 0%
Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:

TASTES

SWEET

SALTY

BITTER

SOUR

MEATY

SPICY

COMMENTS

ALSO TRY