Garlic-Herb Roasted Rack of Lamb

INGREDIENTS

9

NUTRITION

646

DIRECTIONS

55

INGREDIENTS

4 servings

  • 2 tablespoons chopped fresh thyme
  • 1 tablespoon chopped fresh flat-leaf parsley
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon Dijon mustard
  • 1 garlic clove, minced
  • 1 (1 1/2-pound) French-cut rack of lamb (8 ribs)
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • Cooking spray

DIRECTIONS

TOTAL TIME
55 MINUTES

NUTRITION FACTS

Amount per serving
Calories 646 Calories from Fat 520
% Daily Value *
Total Fat 59 g 91%
Saturated Fat 26 g 130%
Cholesterol 1 mg 1%
Sodium 1 mg 1%
Potassium 1 mg 1%
Total Carbohydrate 2 g 1%
Dietary Fiber 1 g 4%
Sugars 1 g
Protein 27 g 54%
Vitamin A 3%
Vitamin C 2%
Calcium 1%
Iron 0%
Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:

TASTES

SWEET

SALTY

BITTER

SOUR

MEATY

SPICY

COMMENTS

ALSO TRY