Fall-Apart Lamb Shanks Braised with Mustard and Mint

INGREDIENTS

11

NUTRITION

989

DIRECTIONS

80

INGREDIENTS

4 servings

  • 2 tablespoons olive oil
  • 4 lamb shanks (about 3 pounds)
  • Kosher salt and freshly ground black pepper
  • Kosher salt and freshly ground black pepper
  • 2 medium shallots, minced (about 3 tablespoons)
  • 4 medium cloves garlic, minced (about 4 teaspoons)
  • 1 cup dry white wine
  • 2 cups low-sodium canned or homemade chicken or beef broth
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons whole grain mustard
  • 1 bunch fresh mint, left on the stem, divided

DIRECTIONS

TOTAL TIME
80 MINUTES

NUTRITION FACTS

Amount per serving
Calories 989 Calories from Fat 540
% Daily Value *
Total Fat 60 g 93%
Saturated Fat 25 g 125%
Cholesterol 1 mg 1%
Sodium 1 mg 1%
Potassium 2 mg 1%
Total Carbohydrate 18 g 6%
Dietary Fiber 2 g 8%
Sugars 2 g
Protein 81 g 162%
Vitamin A 26%
Vitamin C 2%
Calcium 1%
Iron 6%
Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:

TASTES

SWEET

SALTY

BITTER

SOUR

MEATY

SPICY

COMMENTS

ALSO TRY