Citrus Braised Lamb Shanks with Green Harissa

INGREDIENTS

28

NUTRITION

983

DIRECTIONS

195

INGREDIENTS

4 servings

  • 2 tablespoons extra virgin olive oil, divided
  • 3 - 1¼ pound lamb shanks
  • kosher salt and pepper
  • kosher salt and pepper
  • 1 large carrot, peeled and chopped
  • 2 celery stalks, chopped
  • 1 medium yellow onion, chopped
  • 1 large shallot, chopped
  • 2 large cloves garlic, minced
  • 1 tablespoon chopped rosemary
  • 3 sprigs of thyme
  • 1 tablespoon tomato paste
  • zest and juice of 1 orange
  • zest and juice of 1 lemon
  • zest of ½ a lime, juice of 1 lime
  • ⅓ cup Nakano citrus seasoned rice vinegar
  • 1½ cups chicken broth
  • 1 cup packed baby spinach
  • 1 cup packed cilantro
  • ½ cup packed parsley
  • ¼ cup packed mint
  • 1 clove garlic
  • juice of ½ a lemon
  • juice of ½ a lime
  • 1 large jalapeno, seeded (or leave seeds for more heat)
  • ¼ teaspoon cumin
  • ¼ teaspoon coriander
  • ¼ cup extra virgin olive oil

DIRECTIONS

TOTAL TIME
195 MINUTES

NUTRITION FACTS

Amount per serving
Calories 983 Calories from Fat 590
% Daily Value *
Total Fat 66 g 102%
Saturated Fat 24 g 120%
Cholesterol 1 mg 1%
Sodium 1 mg 1%
Potassium 2 mg 1%
Total Carbohydrate 30 g 10%
Dietary Fiber 8 g 32%
Sugars 4 g
Protein 71 g 142%
Vitamin A 97%
Vitamin C 2%
Calcium 1%
Iron 6%
Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:

TASTES

SWEET

SALTY

BITTER

SOUR

MEATY

SPICY

COMMENTS

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