Citrus Braised Lamb Shanks

INGREDIENTS

16

NUTRITION

1066

DIRECTIONS

80

INGREDIENTS

4 servings

  • 2 Tbsp olive oil
  • 4 lamb shanks, approx 1.5kg
  • Salt and freshly ground pepper
  • Salt and freshly ground pepper
  • 1 carrot, finely chopped
  • 1 large onion, finely chopped
  • 2 celery stalks, finely chopped
  • 3 small sprigs fresh thyme
  • 1 bay leaf
  • 3 cloves garlic, crushed and chopped
  • 1/4 cup tomato paste
  • 500ml dry white wine
  • 250ml chicken stock
  • Grated zest and juice of 1 lemon
  • Grated zest and juice of 1 lime
  • Grated zest and juice of 1 orange

DIRECTIONS

TOTAL TIME
80 MINUTES

NUTRITION FACTS

Amount per serving
Calories 1066 Calories from Fat 530
% Daily Value *
Total Fat 59 g 91%
Saturated Fat 25 g 125%
Cholesterol 1 mg 1%
Sodium 1 mg 1%
Potassium 2 mg 1%
Total Carbohydrate 30 g 10%
Dietary Fiber 8 g 32%
Sugars 8 g
Protein 80 g 160%
Vitamin A 61%
Vitamin C 2%
Calcium 1%
Iron 6%
Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:

TASTES

SWEET

SALTY

BITTER

SOUR

MEATY

SPICY

COMMENTS

ALSO TRY