Bread Crumb-Crusted Rack of Lamb with White Beans

INGREDIENTS

16

NUTRITION

0

DIRECTIONS

105

INGREDIENTS

4 servings

  • 2 cups dried cannellini beans
  • 4 cups water
  • 1 whole clove
  • 1 yellow onion, halved
  • 4 garlic cloves, smashed
  • 1 bay leaf
  • 1/2 tsp. dried thyme
  • 1 rack of lamb, 8 ribs or about 2 lb., trimmed of any fat and frenched (see note above)
  • 1 rack of lamb, 8 ribs or about 2 lb., trimmed of any fat and frenched (see note above)
  • 2 Tbs. Dijon mustard
  • 1/2 cup fresh white bread crumbs (from about 2 slices)
  • 2 Tbs. chopped fresh flat-leaf parsley
  • 1 Tbs. chopped fresh thyme
  • 1 tsp. finely chopped fresh rosemary
  • 1/2 tsp. kosher salt
  • 1/8 tsp. freshly ground pepper

DIRECTIONS

TOTAL TIME
105 MINUTES

NUTRITION FACTS

Amount per serving
Calories 0 Calories from Fat 0
% Daily Value *
Total Fat 0 g 0%
Saturated Fat 0 g 0%
Cholesterol 0 mg 0%
Sodium 0 mg 0%
Potassium 0 mg 0%
Total Carbohydrate 0 g 0%
Dietary Fiber 0 g 0%
Sugars 0 g
Protein 0 g 0%
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%
Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:

TASTES

SWEET

SALTY

BITTER

SOUR

MEATY

SPICY

COMMENTS

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