Braised Lamb Shanks

INGREDIENTS

14

NUTRITION

0

DIRECTIONS

80

INGREDIENTS

2 servings

  • 2 bone-in lamb shanks
  • 5 carrots, peeled and sliced
  • 5 parsnips, peeled and sliced
  • 1 onion, sliced
  • 1 cup mushrooms, sliced
  • 4 cups red wine
  • 4 cups beef stock
  • 1 tablespoon dried rosemary
  • 2 tablespoons thyme
  • 2 cups brussel sprouts, quartered
  • juice from 1 lemon
  • 1 tablespoon garlic powder
  • salt and pepper to taste
  • salt and pepper to taste

DIRECTIONS

TOTAL TIME
80 MINUTES

  • Read full directions via Food52

NUTRITION FACTS

Amount per serving
Calories 0 Calories from Fat 0
% Daily Value *
Total Fat 0 g 0%
Saturated Fat 0 g 0%
Cholesterol 0 mg 0%
Sodium 0 mg 0%
Potassium 0 mg 0%
Total Carbohydrate 0 g 0%
Dietary Fiber 0 g 0%
Sugars 0 g
Protein 0 g 0%
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%
Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:

TASTES

SWEET

SALTY

BITTER

SOUR

MEATY

SPICY

COMMENTS

ALSO TRY