Braised Lamb Shanks with White Beans

INGREDIENTS

16

NUTRITION

957

DIRECTIONS

0

INGREDIENTS

6 servings

  • 1 1/2 cups dried small white, white kidney or cannellini beans
  • 2 Tbs. extra-virgin olive oil
  • 6 lamb shanks, each 1/2 to 3/4 lb.
  • 1 yellow onion, finely diced
  • 1 celery stalk, finely diced
  • 2 large carrots, peeled and finely diced
  • 6 garlic cloves, minced
  • 1 1/2 cups dry red wine such as Côtes-du-Rhône, Cabernet Sauvignon or Chianti
  • 1 1/2 cups chicken broth
  • 1 1/2 cups peeled, seeded and chopped tomatoes (fresh or canned)
  • 3 Tbs. tomato paste
  • 1 tsp. chopped fresh thyme
  • 1 bay leaf
  • Salt and freshly ground pepper, to taste
  • 1 Tbs. shredded lemon zest
  • 2 Tbs. chopped fresh flat-leaf parsley

DIRECTIONS

TOTAL TIME
0 MINUTES

NUTRITION FACTS

Amount per serving
Calories 957 Calories from Fat 510
% Daily Value *
Total Fat 58 g 90%
Saturated Fat 25 g 125%
Cholesterol 1 mg 1%
Sodium 1 mg 1%
Potassium 2 mg 1%
Total Carbohydrate 15 g 5%
Dietary Fiber 3 g 12%
Sugars 5 g
Protein 82 g 164%
Vitamin A 81%
Vitamin C 2%
Calcium 1%
Iron 6%
Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:

TASTES

SWEET

SALTY

BITTER

SOUR

MEATY

SPICY

COMMENTS

ALSO TRY