Braised Lamb Shanks with Sweet Peppers

INGREDIENTS

18

NUTRITION

0

DIRECTIONS

450

INGREDIENTS

5 servings

  • 4 to 6 lamb shanks, each about 1 lb., trimmed of fat
  • 4 to 6 lamb shanks, each about 1 lb., trimmed of fat
  • Salt, to taste, plus 1/2 tsp.
  • Freshly ground pepper, to taste
  • 3 Tbs. olive oil
  • 1 yellow onion, finely chopped
  • 1 large carrot, peeled and finely chopped
  • 1 celery stalk, finely chopped
  • 3 bay leaves
  • 1 tsp. dried oregano
  • 1/2 tsp. ground cumin
  • 1/2 cup beef or chicken stock
  • 1/4 cup dry white wine
  • 1 small yellow bell pepper, seeded and thinly sliced
  • 1 small red bell pepper, seeded and thinly sliced
  • 2 garlic cloves, finely chopped
  • 3 Tbs. coarsely chopped fresh flat-leaf parsley
  • 1 cup crumbled feta cheese

DIRECTIONS

TOTAL TIME
450 MINUTES

NUTRITION FACTS

Amount per serving
Calories 0 Calories from Fat 0
% Daily Value *
Total Fat 0 g 0%
Saturated Fat 0 g 0%
Cholesterol 0 mg 0%
Sodium 0 mg 0%
Potassium 0 mg 0%
Total Carbohydrate 0 g 0%
Dietary Fiber 0 g 0%
Sugars 0 g
Protein 0 g 0%
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%
Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:

TASTES

SWEET

SALTY

BITTER

SOUR

MEATY

SPICY

RECIPE TAGS

COMMENTS

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