Braised Lamb Shanks with Rosemary

INGREDIENTS

12

NUTRITION

1013

DIRECTIONS

80

INGREDIENTS

4 servings

  • 4 lamb shanks, external fat trimmed
  • Salt and freshly ground pepper, to taste
  • Salt and freshly ground pepper, to taste
  • 2 Tbs. olive oil
  • 2 yellow onions, diced
  • 2 celery stalks, diced
  • 2 carrots, diced
  • 2 cups full-bodied red wine
  • 1 cup beef stock
  • 1 Tbs. dried rosemary
  • 3 garlic cloves, crushed with the side
  • 1 bay leaf

DIRECTIONS

TOTAL TIME
80 MINUTES

NUTRITION FACTS

Amount per serving
Calories 1013 Calories from Fat 520
% Daily Value *
Total Fat 59 g 91%
Saturated Fat 25 g 125%
Cholesterol 1 mg 1%
Sodium 1 mg 1%
Potassium 2 mg 1%
Total Carbohydrate 16 g 6%
Dietary Fiber 4 g 16%
Sugars 6 g
Protein 78 g 156%
Vitamin A 104%
Vitamin C 2%
Calcium 1%
Iron 6%
Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:

TASTES

SWEET

SALTY

BITTER

SOUR

MEATY

SPICY

COMMENTS

ALSO TRY