Braised Lamb Shanks with Roasted Potatoes

INGREDIENTS

22

NUTRITION

1188

DIRECTIONS

105

INGREDIENTS

6 servings

  • 6 lamb shanks, well trimmed
  • Salt and freshly ground pepper, to taste
  • Salt and freshly ground pepper, to taste
  • 1/4 cup vegetable oil, plus more as needed
  • 2 yellow onions, diced
  • 2 celery stalks, diced
  • 2 carrots, peeled and diced
  • 4 large garlic cloves, minced
  • 1 cup full-bodied red wine
  • 2 cups diced canned tomatoes, drained
  • 2 1/2 cups beef stock
  • 2 tsp. minced fresh rosemary
  • 1 tsp. minced fresh thyme
  • 2 bay leaves
  • 2 lb. baby new potatoes
  • 3 Tbs. extra-virgin olive oil
  • 1 tsp. salt
  • 1/2 tsp. freshly ground pepper
  • 1 Tbs. red wine vinegar
  • Minced fresh flat-leaf parsley for garnish
  • 3 Tbs. Olivier Parmesan dipping and drizzling oil
  • 3 Tbs. Olivier Parmesan dipping and drizzling oil

DIRECTIONS

TOTAL TIME
105 MINUTES

NUTRITION FACTS

Amount per serving
Calories 1188 Calories from Fat 650
% Daily Value *
Total Fat 72 g 111%
Saturated Fat 27 g 135%
Cholesterol 1 mg 1%
Sodium 2 mg 1%
Potassium 3 mg 1%
Total Carbohydrate 40 g 14%
Dietary Fiber 7 g 29%
Sugars 6 g
Protein 85 g 170%
Vitamin A 87%
Vitamin C 2%
Calcium 1%
Iron 6%
Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:

TASTES

SWEET

SALTY

BITTER

SOUR

MEATY

SPICY

COMMENTS

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