Braised Lamb Shanks On Soft Polenta

INGREDIENTS

16

NUTRITION

1080

DIRECTIONS

22

INGREDIENTS

4 servings

  • 4 Meaty Lamb Shanks
  • Salt & Pepper
  • Salt & Pepper
  • 3 Tablespoons Olive Oil
  • 1 Small Onion Diced
  • 2 Carrots, Peeled And Diced
  • 2 Celery Stalks, Diced
  • 2 Cloves Garlic, Peeled And Minced
  • 1 Cup Dry Wine (Red or White)
  • 1 (14 Ounce) Can Chopped Tomatoes
  • 1 Cup Chicken or Beef Stock
  • 1/4 Cup Chopped Fresh Parsley
  • Cooked Soft Polenta
  • 1 Large Garlic Clove, Peeled
  • 1/4 Cup Fresh Parsley
  • 1 1/2 Tablespoon Lemon Zest.

DIRECTIONS

TOTAL TIME
22 MINUTES

NUTRITION FACTS

Amount per serving
Calories 1080 Calories from Fat 590
% Daily Value *
Total Fat 65 g 100%
Saturated Fat 27 g 135%
Cholesterol 1 mg 1%
Sodium 1 mg 1%
Potassium 2 mg 1%
Total Carbohydrate 21 g 8%
Dietary Fiber 5 g 20%
Sugars 7 g
Protein 90 g 180%
Vitamin A 135%
Vitamin C 2%
Calcium 1%
Iron 6%
Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:

TASTES

SWEET

SALTY

BITTER

SOUR

MEATY

SPICY

COMMENTS

ALSO TRY