Braised Lamb Shanks

INGREDIENTS

18

NUTRITION

1144

DIRECTIONS

105

INGREDIENTS

4 servings

  • 4 lamb shanks
  • Kosher salt and freshly ground black pepper, to taste
  • Kosher salt and freshly ground black pepper, to taste
  • 3 tbsp. chili powder
  • 2 tsp. ground coriander seed
  • 2 tsp. ground cumin
  • 1/4 tsp. ground cinnamon
  • 4 tbsp. extra virgin olive oil
  • 4 carrots, roughly chopped
  • 4 ribs celery, roughly chopped
  • 4 jalapeños, stemmed, seeded, and roughly chopped
  • 2 medium onions, roughly chopped
  • 10 cloves garlic, smashed
  • 4 sprigs rosemary
  • 4 sprigs thyme
  • 1 cup balsamic vinegar
  • 6 cups chicken broth
  • 2 tbsp. corn starch

DIRECTIONS

TOTAL TIME
105 MINUTES

  • Read full directions via Saveur

NUTRITION FACTS

Amount per serving
Calories 1144 Calories from Fat 630
% Daily Value *
Total Fat 71 g 110%
Saturated Fat 26 g 130%
Cholesterol 1 mg 1%
Sodium 1 mg 1%
Potassium 2 mg 1%
Total Carbohydrate 39 g 13%
Dietary Fiber 8 g 32%
Sugars 18 g
Protein 86 g 172%
Vitamin A 247%
Vitamin C 2%
Calcium 1%
Iron 6%
Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:

TASTES

SWEET

SALTY

BITTER

SOUR

MEATY

SPICY

COMMENTS

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