Barbecued Lamb Kebabs With Sabzi Khordan

INGREDIENTS

18

NUTRITION

718

DIRECTIONS

55

INGREDIENTS

4 servings

  • 600g (1lb 4oz) cubed leg of lamb
  • 75ml (2¾fl oz) olive oil
  • 1½ tsp ground cinnamon
  • 1 tsp ground allspice
  • 2 tsp ground cayenne
  • 2 cloves garlic, crushed
  • small bunches of fresh mint, basil, tarragon and flat-leaf parsley
  • 150g (4½oz) really fresh watercress (try to get bunched not bagged)
  • 350g (12oz) really fresh radishes, leaves intact and sprightly
  • 1 small bunch spring onions, trimmed
  • 300g (10½oz) feta, in big chunks
  • 1 red onion
  • Arab flatbread, ciabatta or focaccia
  • Arab flatbread, ciabatta or focaccia
  • lemon wedges
  • extra-virgin olive oil
  • Greek yogurt mixed with crushed garlic and chopped mint
  • Greek yogurt mixed with crushed garlic and chopped mint

DIRECTIONS

TOTAL TIME
55 MINUTES

NUTRITION FACTS

Amount per serving
Calories 718 Calories from Fat 430
% Daily Value *
Total Fat 48 g 74%
Saturated Fat 19 g 95%
Cholesterol 1 mg 1%
Sodium 2 mg 1%
Potassium 2 mg 1%
Total Carbohydrate 28 g 10%
Dietary Fiber 8 g 32%
Sugars 12 g
Protein 49 g 98%
Vitamin A 60%
Vitamin C 2%
Calcium 1%
Iron 6%
Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:

TASTES

SWEET

SALTY

BITTER

SOUR

MEATY

SPICY

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