Anchovy and Rosemary Roasted Lamb

INGREDIENTS

7

NUTRITION

574

DIRECTIONS

80

INGREDIENTS

6 servings

  • 6 garlic cloves
  • 9 flat anchovy fillets, drained and patted dry
  • 1/4 cup olive oil
  • 2 1/2 tablespoons chopped fresh rosemary
  • 1 (6- to 7-lb) semiboneless leg of lamb (aitchbone removed), all but a thin layer of fat discarded and lamb tied
  • 2 teaspoons salt
  • 3/4 teaspoon black pepper

DIRECTIONS

TOTAL TIME
80 MINUTES

NUTRITION FACTS

Amount per serving
Calories 574 Calories from Fat 250
% Daily Value *
Total Fat 29 g 45%
Saturated Fat 9 g 45%
Cholesterol 1 mg 1%
Sodium 2 mg 1%
Potassium 2 mg 1%
Total Carbohydrate 2 g 1%
Dietary Fiber 1 g 4%
Sugars 1 g
Protein 81 g 162%
Vitamin A 1%
Vitamin C 0%
Calcium 1%
Iron 6%
Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:

TASTES

SWEET

SALTY

BITTER

SOUR

MEATY

SPICY

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